Taberna Nos · Quellón
The menu
Prices in Chilean pesos (CLP).
If you have an allergy or intolerance, please tell us before ordering. Traces may be present from cross-contact in the kitchen. If in doubt, just ask.
Tapas & Small Plates
Chilote Native Potatoes
Local potatoes; varieties change with the season.
- Plain Portion$5.000
- With Creamy Shrimp$14.000
- Beef & Bacon$14.000
- Chicken in Sherry$12.000
- Mushrooms in Sherry$10.000
- In Creamy Garlic Sauce$7.500
Small Plates
- French Fries$6.000
- Fries with Sausage$7.500
- Garlic Mushrooms$5.500
- Mushrooms with Bacon$6.500
- Spanish Omelette$6.000
A classic Spanish dish, made with local potatoes.
- Zucchini in Cumin Cream$6.000
- Salads$10.000
Base: lettuce, tomato, baby corn, hearts of palm, cheese and olives. + Protein of your choice: chicken, shrimp or smoked salmon.
- Cheese Sticks$8.500
Fried and filled with mozzarella.
- Onion Rings$5.000
Sharing Boards
- Country Board$12.000
Cheese, salami, crackers, baby corn, olives and hearts of palm.
- Abigeators (Land)$29.000
Sherry chicken, garlic chicken, beef, mushrooms, bacon, mustard pork.
- Marea (Sea)$32.000
Salmon carpaccio, garlic shrimp, breaded mix, mussels in green sauce.
- Mixed$30.500
A mix of meat and seafood.
- Mixed Veggie$26.000
Sea or Land board with potatoes, mushrooms, vegetables, onion rings and cumin zucchini.
- Vegetarian$20.000
Native potatoes, sautéed vegetables, onion rings and marinated fresh cheese.
- Breaded Mix$15.000
Shrimp, mussels, cheese sticks and onion rings.
From the Sea
Raw & Fresh
- Salmon Ceviche$11.000
- Salmon & Shrimp Ceviche$13.500
- Tuna Ceviche$14.000
- Tuna & Shrimp Ceviche$16.000
- Octopus Ceviche$12.000
- Octopus & Shrimp Ceviche$15.000
- Salmon Carpaccio$11.000
Thin slices of marinated salmon.
- Octopus Carpaccio$11.000
- Tuna Tataki$13.500
Quickly seared, cool in the centre.
- Salmon with Soy & Dill$10.000
Grilled salmon with an orange juice, soy and dill reduction.
Hot Seafood
- Crab Claws$10.000
- Pastel de Jaiba (Baked Crab Gratin)$8.000
Traditional baked Chilean recipe.
- Breaded Mussels$6.000
- Breaded Shrimp$9.000
- Samurai Shrimp$12.000
Sautéed with grilled vegetables.
- Garlic Kingklip$9.000
(Ask about today's availability.)
- Thai Kingklip$12.000
Turmeric, ginger, paprika, asparagus, caramelised onion and native potatoes.
- Pomfret in Creamy Garlic Sauce$10.000
- Hake Cheeks in Green Sauce$10.000
In white wine, garlic, asparagus, cherry tomatoes and coriander sauce. With native potatoes.
- Shrimp in Creamy Garlic Sauce$9.000
- Shrimp & Mushrooms in Sherry$11.000
- Scallops in Cream with Bacon$10.000
- Scallops au Gratin with Parmesan$12.500
- Machas (Chilean Razor Clams) with Parmesan$12.000
- Garlic Puyes (Baby Fish)$12.500
- Galician-Style Octopus$9.000
- Garlic Octopus$9.000
- Grilled Octopus$13.500
- Four Seas Octopus$13.500
Grilled, on a creamy sauté of squid and shrimp.
- Gnocchi in Four Seas Sauce$13.500
500 g of gnocchi with shrimp, clams, mussels and squid.
Meat & Sandwiches
Meat
(200 g of meat)
- Garlic Chicken$7.000
- Mustard Chicken$7.000
- Chicken & Mushrooms in Sherry$8.500
- Chicken Curry$7.000
- Mustard Pork$7.000
- Garlic Pork$7.000
- Zorza (Marinated Pork)$6.000
- Crudo (Beef Tartare)$11.000
Mains
- Beef Tenderloin with Mushroom Sauce$14.500
300 g (orange, mustard, oregano). With soy sauce, roasted vegetables and native potatoes.
- Pepper Beef Tenderloin$14.500
300 g seared in butter with cream and mixed peppercorns. With asparagus and mushrooms.
Completos (Chilean Hot Dogs) & Burgers
- Octopus Completo (Chilean Hot Dog)$8.500
Octopus, sautéed onion and cheese.
- Shrimp Completo (Chilean Hot Dog)$8.000
Shrimp, mushrooms and cheese.
- Special Burger$13.000
Homemade, with tomato, lettuce, cheese, pickles, bacon and onion rings.
- Homemade Burger$10.500
Tomato, lettuce, cheese and pickles.
- Veggie Burger$11.000
Option 1: tomato, lettuce, cheese, pickles. Option 2: mixed vegetables.
Bocatas (Sandwiches)
- Gilipollas$9.500
Chicken, bacon, cheese, tomato and lettuce.
- Luquefort$9.500
Beef, caramelised onion, blue cheese and mantecoso cheese.
- Trauko$9.500
Beef, mushrooms, bacon and cheese.
- Chonque$9.500
Beef, mushrooms, cheese, tomato and asparagus.
- Chacarero with Pulled Beef$11.000
Pulled beef, green beans, mushrooms, tomato and cheese.
- Che Miliko$9.000
Beef, onion, cheese and fried egg.
- Papaostias$9.000
Pork loin, cheese, tomato, lettuce and pickles.
- Finisterre$9.500
Smoked salmon, cream cheese, capers, tomato and lettuce.
- Beef Tongue Sandwich$9.000
Stewed, with cheese and pickles (subject to availability).
- Cancato$9.500
Salmon, cheese, tomato and onion.
- Pulpopol$9.500
Octopus, caramelised onion and mantecoso cheese.
Extras for your sandwich: Octopus ($4.000), Shrimp ($3.500), Mushrooms ($2.000), Avocado or Bacon ($2.000). Other add-ons: $1.000.
After the Meal
Desserts
Ask about today's availability.
- Tiramisú$4.000
- Pears in Red Wine$4.000
- Brownie with Ice Cream$4.000
- San Francisco Ice Cream$4.000
Artisan ice cream from the San Francisco brand.
Coffee & Tea
- Irish Coffee$5.000
Espresso, whisky and whipped cream.
- Large Dolce Gusto Coffee$3.000
Ask about varieties.
- Blooming Tea Pot$4.000
Artisan tea that blooms as it steeps (a bulb of hand-tied tea leaves).
- Sensory Tea Pot$3.500
Ask about varieties.
- Sensory Tea$2.500
Cup of tea. Ask about varieties.
- Classic Tea$2.000
Cup of tea.
Suggested Digestifs
30 ml (1 oz) shot.
- Jägermeister$3.500
- Fernet Branca$3.000
- Araucano$3.500
Chilean herbal bitter from Valparaíso. 28% ABV.
- Chamomile or Mint$2.500
Drinks
Soft Drinks
- Soft Drink 350 ml$2.500
- Soft Drink 220 ml$2.000
- Redbull$3.000
- Fresh Juice$3.500
Raspberry, strawberry, cherimoya, mango, passion fruit or blueberry.
- Milk & Fruit Smoothies$4.000
- Classic Lemonade$3.500
- Mint & Ginger Lemonade$4.000
- Flavoured Mint & Ginger Lemonade$4.500
Alcohol-Free
- Alcohol-Free Beer$3.000
Stella Artois (Belgian) or Estrella de Galicia (Galician/Spanish).
- Alcohol-Free Mojito$4.000
- Alcohol-Free Flavoured Mojito$4.500
- Alcohol-Free Piña Colada$5.000
- Tanqueray 0.0 Gin$8.000
- Alcohol-Free Tropical Gin$8.000
Passion fruit and ginger ale.
Beers
Draught glass ≈ 473 ml.
- Cuello Negro$5.500
Amber ABV 5.8% IBU 23 or Stout ABV 8.0% IBU 56. Valdivia.
- Borde LagoConsultar
Puerto Varas. Ask about varieties.
- Kross 5$6.500
Strong Ale. ABV 7.2% IBU 24. Curacaví.
- Los CésaresConsultar
Chonchi. Ask about varieties.
- Stella Artois$4.500
International Pale Lager. ABV 5.0% IBU 24. Belgium.
- Estrella de Galicia$4.500
Helles Exportbier-style lager. ABV 5.5% IBU 25. Galicia, Spain.
- Corona Bottle 330 ml$3.000
Pale Lager. ABV 4.5% IBU 18. Mexico.
- Extra Michelada$1.000
Add lemon juice, salt and merkén to any beer.
Wines
Bottle.
- Petirrojo Reserva$12.000
Viña Bisquertt. Cabernet Sauvignon, Merlot or Carmenere, 13.5%. Colchagua Valley.
- La Joya Gran Reserva$20.000
Viña Bisquertt. Carmenere or Merlot. 14%. Colchagua Valley.
- Toro de Piedra$20.000
Viña Requingua. Gran Reserva Carmenere. Full-bodied with notes of chocolate and coffee. 14.0%. Curicó Valley.
- Coyán$35.000
Viña Emiliana. Premium organic blend. A complex, long wine, an icon of biodynamic farming. 14.5%. Colchagua Valley.
Sparkling Wines
Bottle.
- Riccadonna Asti$20.000
Made from 100% Moscato Bianco grapes. Sweet, aromatic and refreshing. 7%. D.O.C.G. Asti, Italy.
- Dominga Brut$12.500
Viña Casa Silva. Balanced and fresh with notes of green apple. 11.5%. Colchagua Valley.
- House Sparkling Wine$10.000
Brut selection. Ideal for celebrations and special moments.
- Glass of Sparkling Wine$3.500
Single glass of Brut, served chilled for a toast.
Cocktails
Aperitifs
- Vaina$4.500
Creamy Chilean classic: port or sherry, brandy, crème de cacao, egg yolk and cinnamon.
- La Sangría del Rudo$5.000
- Gobernador sour$5.500
Pisco sour made with Gobernador pisco (Limarí Valley, Chile).
- Pisco sour$4.500
- Fruit Pulp Sour$5.500
- Peruvian Sour$6.500
- Hazelnut Sour$6.000
- Catedral Sour$8.000
Pisco sour made with Catedral pisco (Lima, Peru).
- Whisky sour$5.500
- Amaretto sour$5.500
- Margarita$5.000
Tequila, triple sec, lime and sugar syrup.
- Fruit Pulp Margarita$6.000
- Margarita Blue$5.500
- Daiquiri$5.000
Rum, triple sec and sugar syrup.
- Fruit Pulp Daiquiri$6.000
- Mojito$5.000
- Fruit Pulp Mojito$5.500
- Mojito Corona$7.000
- Fruit Pulp Mojito Corona$7.500
- Mojito Jäger$6.000
- Chilcano$6.000
Peruvian pisco, lime, sugar syrup, ginger ale and Angostura bitters.
- Passion Fruit Chilcano$6.000
Contemporary Cocktails
- Lemon Pie$5.500
Limoncello, Licor 43, lemon, sugar syrup and cream.
- Creme Brulee$5.500
Vodka, amaretto, vanilla syrup, cream and milk.
- Tiramisú$5.500
Rum, amaretto, coffee, chocolate, sugar syrup and cream.
- Tsunami$6.000
Vodka, coconut rum, Curaçao, lime and pineapple pulp.
- Pink Gin Fizz$6.500
Bramble gin, grenadine, lemon and tonic.
- Orange Blossom$6.000
Gin, Cinzano and orange juice.
- Poacher$6.000
Jäger, triple sec, orange juice and lemon juice.
- Mick Jäger$6.000
Mojito, honey whisky and Jägermeister.
- Jägermeister Mule$6.000
Jäger, lime, sugar syrup and ginger beer.
- The Big Apple$6.500
Jack Apple, Cinzano Bianco and orange bitters.
- Gin Tropical Sour$6.500
Gin, passion fruit and ginger ale.
- St-Germain Spritz$6.500
Elderflower liqueur, sparkling wine and soda.
- Tiki Boom$6.000
Bourbon, amaretto, lemon and pineapple juice.
- Jack Apple Mojito$8.500
- Gran Santiago$6.000
Gobernador Sour topped with sangria.
Trä·Kál Cocktails
Trä·Kál is a premium spirit from Chilean Patagonia, made from local apples and pears and infused with native berries (such as maqui and murta) and essential oils of native herbs (tepa, laurel, canelo). Triple-distilled at 42% ABV, it is versatile, sweet and herbal with no added sugar, ideal for cocktails.
- Trakal Mule$7.500
Trakal, ginger beer and lime juice.
- Southeast$6.000
Trakal, lemon, sugar syrup, cucumber and mint.
- Trakal Negroni$7.000
Trakal, Campari and sweet vermouth.
- Workhorse$7.000
Trakal, fernet, lemon and ginger beer.
Classic Cocktails
- Pichuncho$4.500
Chilean classic: pisco and red vermouth, stirred and served chilled with no ice.
- Piña Colada$6.000
Rum, pineapple and coconut cream.
- Caipirinha$5.500
Cachaça, key lime and sugar.
- Caipiroska$5.500
Vodka, key lime and sugar.
- Caipirísima$5.500
Rum, key lime and sugar.
- Tequilinha$5.500
Tequila, key lime and sugar.
- Telégrafo$5.000
Creamy Chilean classic: pisco, crème de cacao, mint liqueur and egg yolk.
- Flavoured Telégrafo$5.500
- Tom Collins$6.000
Gin, lemon, sugar and soda.
- John Collins$6.000
Whisky, lemon, sugar and soda.
- Black Russian$5.000
Vodka and coffee liqueur.
- White Russian$6.000
Vodka, coffee liqueur and cream.
- Mulato$5.000
Aged rum, cocoa liqueur and lime.
- Orgasmo$5.000
Aged rum, amaretto, Baileys, coffee and cream.
- Sex on the Beach$5.000
Whisky, orange, cream, sugar and poppy seed.
- Moscow Mule$6.000
Vodka, lime and ginger beer.
- Blue Lagoon$6.000
Vodka, pineapple juice and Curaçao.
- Old Fashioned$6.000
Bourbon, sugar and Angostura bitters.
- Rusty Nail$8.000
Drambuie and whisky.
- Rusty Nail 12 Years$10.500
- Trikahue$6.000
Pisco, Araucano herbal bitter, lemon and ginger beer.
- Baileys$6.000
- Manhattan$5.000
Whisky and red vermouth.
- Shaken Bitter$4.000
Chilean classic: herbal bitter shaken with cocoa liqueur.
- Martini$4.500
- Martini Chocolate$5.000
- Negroni Hendrick's$8.000
- Baileys Affogato$6.000
- Negroni$6.000
Gin, Campari and red vermouth.
- Cucumber Vodka$6.500
Bar
Pisco
100% Chilean.
- Mistral 35°$5.500
- Mistral Nobel$6.500
- Mistral Nobel Apple$6.500
- Los Nichos 35°$6.500
- Los Nichos 40°$7.000
- Gobernador Platinum$8.000
- Republicano$6.500
Aged / triple-distilled.
Gin
- Rosato$6.000
- Aperol Spritz$6.000
- Gin Bombay$6.500
- Gin Tanqueray$6.500
- Gin Hendrick's$9.500
- Gin Bramble$7.000
- Premium Tonic$3.000
Vodka
- Stolichnaya$5.000
- Absolut$6.000
- Grey Goose$9.500
Tequila
Shot.
- Tequila Mero Macho$3.000
- Tequila José Cuervo$5.000
- Tequila Don Julio$9.000
- Cucaracha$3.500
Coffee liqueur and flambéed tequila.
- Mamada$3.500
Coffee liqueur, cream and tequila.
Rum
- Havana Club 7 Years$7.000
- Havana Reserva$6.000
- Pampero$6.500
- Matusalem$7.000
- Barceló Añejo$5.500
Whisky
- Whisky 6 Years$6.500
- Whisky 12 Years$10.000
- Jack Daniel's$10.000
- Jack Daniel's Apple$12.000
- Chivas Regal 12 Years$10.000
- Chivas Regal 18 Years$20.000
- Tomatin (Single Malt)$15.000
- Fireball$6.500
Bitters
- Jägermeister$6.000
- Jägermeister Spice$7.000
- Jägermeister Manifest$9.000
- Araucano$4.000
Chilean herbal bitter from Valparaíso. 28% ABV.
- Campari$6.000
- Fernet$6.000
Branca / Buero Negro.