Galician-Chilote bar · since 2005
Drinks & Tapas
Our Galician-Chilote bar: good music, tapas to share and a really cosy atmosphere. On sunny days, the terrace; when it rains, warm indoor rooms. Make yourself at home.
- O’Higgins 150, Quellón
- Monday – Saturday
From the kitchen
To whet your appetite
- Galician-Style Octopus$9.000
- Marea (Sea)$32.000
Salmon carpaccio, garlic shrimp, breaded mix, mussels in green sauce.
- Spanish Omelette$6.000
A classic Spanish dish, made with local potatoes.
- Pastel de Jaiba (Baked Crab Gratin)$8.000
Traditional baked Chilean recipe.
- Hake Cheeks in Green Sauce$10.000
In white wine, garlic, asparagus, cherry tomatoes and coriander sauce. With native potatoes.
- Pulpopol$9.500
Octopus, caramelised onion and mantecoso cheese.
Since 2005
From Bueu to Quellón
From Bueu, in Galicia, to Quellón, in Chiloé: that is how the legendary Taberna Nos was born in 2005, run by Carlos and Adriana. A bar with fusion food from both lands, where traditional Spanish cooking is reinvented with local ingredients.
We recommend a good glass of wine or a local craft beer with our tapas and sandwiches. Something sweet in between? Let our desserts tempt you.
Nova Galiza, Quellón Chiloé
Save your table
How to book
Book ahead
Friday and Saturday are our busiest days. Book early or the day before.
What people say
Our guests
4.8 on Google · 324 reviews
We are waiting for you
Come and see us
- Address
- O’Higgins 150, Quellón, Isla de Chiloé, Región de Los Lagos, Chile
- Opening hours
- Monday – Friday 12:30 – 16:00 · 19:00 – 01:30Saturday 19:00 – 02:00
- Bookings and orders
- 652 683 046